Foodie Post: Yum Yum Tree Fudge

Foodie Post: Yum Yum Tree Fudge

Time to shine a spotlight on another foodie fave of mine. Made in the UK in a range of delicious flavours, Yum Yum Tree Fudge is made with more dairy than most fudge – except for their dairy free fudge that is! 
I took advantage of a recent offer and made an order of a bunch of flavours, they have an extensive list of choices, offering not only dairy free but also diabetic friendly fudge. 

Flavours I picked; Double Ginger, Rum & Raisin, Strawberries and Cream, Chocolate Mint, Salted Caramel, Madagascan Vanilla, Dairy Free Coconut. 

The dairy free one is made with coconut milk – my only complaint is that it’s not quite coconutty enough – some desiccated coconut in there would boost the flavour. 

The fudge can be stored in the fridge or even frozen – if you can resist that long. 

To order visit their website, my delivery was super quick and totally satisfying. 

Foodie Post – Green Sisters Gluten Free Samosas

Foodie Post – Green Sisters Gluten Free Samosas

Now, if you pay attention you know I went to the Allergy & Free From Show a few weeks ago with my mum. 

One of the stalls I made a purchase from was Green Sisters – a small but growing business making delicious gluten free samosas and other snacks. I bought two packets of the frozen Party Pack – and we finally got around to munching our way through them. 

Gluten and wheat free, vegan friendly and delicious

We cooked ours in the oven but you can fry the samosas. However, from our experience you need to keep a weather eye on the oven as they quickly go from crisp to overdone. Although our oven is utterly rubbish, so it might just be us. 

Part of the display at the Free From Show

These are the first gluten free samosas I’ve seen and I highly recommend them as they’re delicious, freezable, and come in a range of tasty flavours. The team behind them were all super friendly and I’m always happy to support an independent business. 

Me, Sammy the Samosa, my mum
The Allergy & Free From Show 

The Allergy & Free From Show 

This past Saturday my mother and I went on one of our increasingly common outings. This time we went to Kensington Olympia to explore free from foods and allergy busters. 

When my mum isn’t buying me lunch (thanks!) she’s an incredibly hard-working and somewhat brilliant nurse working in public health and school health. She recently celebrated 40 years in nursing and is my go to for any ‘should I take this weird thing to a doctor’ query (lucky her).

We had free tickets because the event gives loads away every year – I will share the link for next July once I get it. I did however miss the blogger meet up because I was too busy sampling cakes, oops. 

I also failed miserably to take any photos of use, although I will include the entirely random few I did manage at the end. 

Seriously I blame all the free cake samples and the abundance of dairy free treats. I had a truly delicious magnum style caramel ice cream and got chocolate all over my white top – I shouldn’t be allowed out. 

We did stop for actual lunch too – the prices in the Olympia’s cafes are eye watering for two salads and two drinks. 

My mum became pals with an allergy nurse from a children’s asthma charity – discussing epipens and inhalers. Joy. 

I located the make up stand and got a bit of a makeover while I was at it – once a beauty blogger, always a beauty blogger  (this will be getting it’s own post so stay tuned). 

I even came home with not just a goody bag full of snacks but some little purchases including gluten free samosas, rocky road mix, vodka cocktails (mum and I split 4 between us, she enjoys the odd tipple and free samples) and a few other little bits and bobs. I also found some new and some familiar brands to add to my shopping list. 

There was some live music from the imaginatively named Thomas and Thomas who played cover versions of a range of songs that definitely had at least one fan – the little boy dancing away in front of them! They were actually quite good but the dancing was very entertaining and quite distracting. 

We were ambushed by the man from the WWF and spent the rest of the day not walking past him again. I know why charities rent stands at these events but I wish they wouldn’t. 

I managed to get us lost finding the cocktails stand when we decided to make our purchases before leaving, thank goodness we found them again! Maps are very much not my strong point, though I can scent a goody bag at 500 paces it seems. 

Anyway, it was really interesting to see how far the free from and allergy market has come along since I was a sniffly asthmatic kid with eczema now that I am a sniffly asthmatic adult with eczema. 

Me & the Mothership and a giant samosa
Thomas & Thomas doing Jessie J’s Price Tag
The Green Sisters’ amazing free from samosas
Letterbox Cake with bakerdays & a giveaway 

Letterbox Cake with bakerdays & a giveaway 

What’s in the tin?

It’s a Cake!

My partner turns 30 this week and as we were having his parents over, when bakerdays offered to send me a letterbox cake in exchange for an honest review, I said yes.

The postman delivered a slim brown box which contained a tin and some birthday favours (balloons, candles, blower) as well as a sweet card from the bakerdays team.

Now the cake is quite small but it needs to be to fit through a letterbox! But it is beautifully decorated – you can personalise your cake with a photo, name, preferred message, you name it. And it comes in a range of tasty sponge flavours, which taste great.

And now the reason I’m telling you all this
A giveaway!

You can win the letterbox cake of your choice from bakerdays delivered to your door. Here’s how.

– follow ramblingmads the blog (and on Twitter and Instagram if you aren’t already)

– post a comment telling me what special occasion you’d like to celebrate with a bakerdays letterbox cake. Please include your Twitter handle or email address to make it easy to contact you if you win.

The winner will be chosen at random a week from today Tuesday 27th July 2027.

The cake will be sent to you direct from bakerdays so I will need to ask for some details if you win. This will include which letterbox cake you’d like and your UK postal address (no P.O Boxes). Please see the bakerdays website for cake options.

UK only due to the fact the cake will be sent via Royal Mail.

Milk alternatives for the lactose intolerant 

Milk alternatives for the lactose intolerant 

I can’t digest lactose – found in cow’s milk, properly. It causes havoc with my gut and makes me quite unwell. Overshare warning – I’m talking non-stop diarrhoea and sometimes vomiting. Also hives and a super sexy all over rash have featured. 

Now, I always say that life’s too short to never eat cheese or chocolate but I have to be very sensible. The mac and cheese I made last week was delicious but it had me in agony all night. Too much dairy. 

Lactose is a protein in milk – most people digest it pretty happily. It’s not found in sheep or goat’s milk fyi – but they tend to be much more expensive as you get less per animal. Though goat’s cheese is delicious. 

I have tried dozens of milk alternatives over the years – from soy milk to oat milk and most nut milks. 

Hazelnut milk is like drinking a milkshake – sweet and creamy, I drink this on its own. 

Almond milk is my preferred alternative – doesn’t have too strong a flavour, copes well in hot drinks, cereal, porridge, makes good smoothies and shakes. 

Coconut milk – I cook with this, bake with it, it goes pretty well in most dishes with lots of flavour – curries, casseroles, mac and cheese, cake. I also use coconut oil in baking. 

Cashew milk – this was very expensive (cashew nuts are pretty pricey) and was lumpy. No thanks. Shame as it didn’t taste too bad but I’m not straining pre-made nut milk every morning. 

Soy milk – my mum swears by this but I honestly can’t get along with it. To me it’s basically coloured water – no flavour, no creaminess like nut milk. 

Oat milk – I was really curious about this, would it be liquefied porridge? I bought a carton when it was on offer (free from being the most expensive thing out there apart from maybe caviar), and was utterly disappointed. It went all funny in my hot chocolate and made my cereal taste a bit odd. I know there are different varieties (mostly made by one company) including one designed specifically for hot drinks, but I want to be able to buy one milk for everything.  

Milk itself is a deeply weird thing – we don’t all keep drinking breast milk as we get older and cows milk is essentially breast milk for baby cows. Cows are kept in a perpetual pregnant/feeding loop to produce milk – no wonder they always look grumpy, and their babies are taken away from them. 

I’m not vegan, or even a very good vegetarian (sorry Mum) but milk is one of the things I find a bit weird. Who discovered you could drink it? Turn it into food stuffs (cheese, chocolate, yoghurt, ice cream, cream, custard etc etc). Who is that person?

Recipe: Potato & Egg curry

Recipe: Potato & Egg curry

This is a great way to use up potatoes left over from a previous meal. Oh and eggs. To make it vegan, just skip the eggs. A quick tip – book the eggs and potatoes in the same pan if you’re using raw potatoes. 

1 or 2 hard boiled eggs per person 

A few potatoes boiled and chopped up 

Tin tomatoes or passata

Onion, chopped

Celery, 2 or 3 sticks, diced

Ginger – 1 tsp fresh or frozen

Garlic – 1 tsp fresh or frozen 

Cumin seeds – 1 tsp

Turmeric – 1 tsp

Chilli powder – 1 tsp or a small fresh one chopped

Masala powder (optional) – 1tsp

Salt & pepper to taste

Method 

Boil the potatoes (10 minutes till al dente) and eggs (7/8 minutes till you’re happy they’re done). 

Brown your onion and toast the cumin seeds, add the ginger and garlic and leave to mingle for 5 minutes. Add your spices and season to taste. 

Pour in the tomatoes, mix and cook for 5 or 6 minutes. Drain the potatoes and add them and the celery. Mix in well and simmer. 

When your eggs are done, run them under a cold tap, peel and slice. Add them to the pan for a minute and spoon some of the sauce over them. 

Serve. You can add raita or yoghurt to serve or your choice of Chutney etc. I don’t tend to serve it with rice because of the potatoes but it’s up to you. I do like a piece of naan to dip. 

This is based on a recipe from my lovely work wifey whose family come from Gujarat in India. You can use different vegetables to bulk it out and it tastes just as good reheated the next day minus the eggs. 

How to: tummy soother

How to: tummy soother

We’ve all been there, you’re bloated, your belly aches and you’d quite like to die now thank you. 

Here’s a quick recipe for a tummy soothing remedy that costs less than 50p to make. 
You will need: 

One mug from your cupboard

Hot water – a little cooler than boiling. 

A thumb of ginger root (If you can’t find any in the shops, 1/2 tsp dry ground ginger) 

Half a lemon/lemon juice from a bottle 

Pour the water into the cup and let it cool slightly so you don’t scald your tongue. 

Peel and grate the ginger. Wash and half a lemon. 

Put the grated ginger in a bowl and press down on it with a spoon to release the juice. 

Pour the ginger juice into the hot water (I use a tea strainer) and squeeze in the lemon juice. Sip. Adjust juice levels to taste. Drink slowly and in a while you should feel better. 

Ginger helps promote good digestion and soothes the bloat. Lemon is a friend to your liver and helps break down chemicals like alcohol.

If you can stomach it hot water with lemon is a great way to get your body up and at ’em in the mornings. Personally I found it smelt like pancakes but tasted horrific. The ginger version is definitely better. You could also use fresh mint in warm water as mint also helps the digestive system and has anti-inflammatory properties. Or you could buy some tea bags – whatever works for you. 
I am not a doctor or nutritionist – this is just a simple home remedy. For anything more serious please see your GP or visit a hospital. Any ongoing pain in your gut must be addressed with a professional as it could be serious.